My ode is to Allium-
(chives, garlic, scallions)-
Bulbous, leafy, and floriferous
edible though quite odiferous
Rising tall in florist jars
fisted scape, bold like Mars
There’s not a more perseverant flower
Ode to Allium, for its full bodied power.
Over at dVerse Pub for Poets, in Poetics would have us “think about what flower you most identify with or is your favorite (I know that will be hard!) and write a poem from the perspective of that flower. Some questions to think about: How did the flower begin? What has it seen? How does it feel to be a flower? Where did it end?”
My poem doesn’t quite answer the challenge, but there it is, a few lines alluding to the many strengths of the genus Allium. Allium’s cultivated forms are many and varied, finding favor with kitchen gardeners as well as landscape gardeners and florists. There are also many wild forms, easily identified by their scent and easily foraged and eaten.
If you’re not sold yet, look what else they do- bulbils! This is a power plant, above and below ground.
Lovely poem to a beautiful plant. Wonderful language and arrangement. They grow here, in containers and on their own. I use them for scrambled eggs.
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Thank you. Yep, it’s easy to keep chives and their kin around and harder to get rid of them. And there’s the large ornamental ones grown for their flowers, but I kind of prefer the low hardy ones.
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I like your description of Allium being bold.
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It is, in so many ways. Reliable too.
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edible though quite odiferous – loved this line, Asian cooking uses a lot of pungent herbs and so describes this beauty perfectly
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Shall we speak of the delicate flowers of coriander? Or better, less bitter, the leaves of cilantro? Now there’s a most wonderful plant, key to so many global dishes. (But not as hardy as Allium.)
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Good one, it was time someone honoured the most powerful of humble plants
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The humble shall inherit the earth. Or at least green it up and spice it up. It was a challenge to focus on the flower, because there’s so much going on below ground with this plant.
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One of my favourite cooking ingredients… but a delightful flower too. We have several wild varieties, if I can catch their short flowering season.
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Very nice,Ms D. It is nice to see praise for these useful, if pungent, plants.
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Useful, ubiquitous, and delicious. And the ornamental varieties have stunning flowers.
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The power really comes through in the lines.
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Oh, you can smell it even from there? It is a powerful plant, in many ways. Thanks, Reena.
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🙂
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Wonderful! I grow garlic some years and am always amazed when I pull them from the ground. I love your poem!
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Thank you. I was not sure about a flowery response to the prompt but this plant inspired me. I love how it is entirely edible and pungent, from bulb to stem to scape to flower and even the flower goes full circle with the bulbils. I needed the rootedness of this flower. Thank you for the prompt.
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One of my favourite flowers, they seem to grow everywhere once you’ve planted them.
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Yes, those pretty little chive flowers spat a gazillion little black seeds if you don’t deadhead them, in addition to spreading rapidly at the roots. But there are worse problems to have.
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A few times I have gone to the woods to the woods in spring to pick the wild garlic… and the soup you make is a true spring delicacy
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Same.
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Wonderful rhyme about a humble flower 🙂
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Thanks. We overlook the familiar.
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Excellent poem, D., about one of my favorite smelly flowers. 🙂
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I enjoy all Allium in all ways and have to say, haven’t been bothered by a mosquito or a vampire all winter.
Thank you for your kind words.
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